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Barnard Silver Phones & Addresses

  • 4856 Pine Valley Rd, Kamas, UT 84036
  • 4391 Carol Jane Dr, Salt Lake City, UT 84124
  • 4390 2300, Salt Lake City, UT 84124
  • Salt Lake Cty, UT
  • Holladay, UT
  • Mitchell, NE
  • Gering, NE
  • Denver, CO
  • Lovell, WY
  • Moses Lake, WA

Work

Company: R.e.a.l. (raw energy and life) foods Position: President

Industries

Food & Beverages

Professional Records

License Records

Barnard Stewart Silver

Address:
4391 Carol Jane Dr, Salt Lake City, UT 84124
License #:
10686 - Expired
Issued Date:
Sep 18, 1971
Renew Date:
Apr 1, 1999
Expiration Date:
Apr 1, 1999
Type:
Professional Engineer

Resumes

Resumes

Barnard Silver Photo 1

President At R.e.a.l. (Raw Energy And Life) Foods

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Position:
President at R.E.A.L. (Raw Energy and Life) Foods (Sole Proprietorship)
Location:
Greater Salt Lake City Area
Industry:
Food & Beverages
Work:
R.E.A.L. (Raw Energy and Life) Foods
President

Business Records

Name / Title
Company / Classification
Phones & Addresses
Mr. Barnard Silver
President/CEO
Life Energy Food
Silver Engineering Works. Inc.. Silver Corporation. Silver Chief Corporation. Life Energy Food LLC. Silver Energy Systems Corporation
Food Manufacturers. Wholesalers. Distributors. Food Products
Holladay, UT 84124
(801) 272-5433
Barnard J. Silver
Director
Agronomics International
Whol Farm Supplies
4391 Carol Jane Dr, Salt Lake City, UT 84124
Mr. Barnard Silver
President/CEO
Life Energy Food
Silver Engineering Works. Inc.. Silver Corporation. Silver Chief Corporation. Life Energy Food LLC. Silver Energy Systems Corporation
Food Manufacturers. Wholesalers. Distributors. Food Products
Holladay, UT 84124
(801) 272-5433

Publications

Us Patents

Liquid Food Products

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US Patent:
6399142, Jun 4, 2002
Filed:
Aug 24, 1999
Appl. No.:
09/379952
Inventors:
Barnard Stewart Silver - Salt Lake City UT,
International Classification:
A23G 300
US Classification:
426658, 426548, 536128
Abstract:
Novel liquid food products are disclosed which contain water, and inulin fractions having at least about 75% by weight of polysaccharides extracted from inulin-containing plant materials in which the polysaccharides have molecular weights in the range from about 2288 and below. The food products also may contain sweeteners, for example, artificial sweeteners, such as aspartame, saccharin, sucralose, or one or more of the polyols.

Inulin Fractions

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US Patent:
6419978, Jul 16, 2002
Filed:
Nov 20, 2000
Appl. No.:
09/716780
Inventors:
Barnard Stewart Silver - Salt Lake City UT,
International Classification:
A23G 300
US Classification:
426658, 426548, 127 29
Abstract:
Novel fractions of inulin are disclosed which have improved water solubility and/or water miscibility at ambient temperatures. The novel fractions are extracted from plant materials containing inulin and have molecular weights below about 2288. The process for preparing the novel fractions includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the water soluble fractions from the higher molecular weight inulin fractions.

Processes For Making Novel Inulin Products

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US Patent:
6569488, May 27, 2003
Filed:
Nov 9, 2001
Appl. No.:
10/037027
Inventors:
Barnard Stewart Silver - Salt Lake City UT,
International Classification:
A23G 300
US Classification:
426658, 426271, 426490, 426548, 127 29
Abstract:
The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0° C. to 7° C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the higher molecular weight inulin fructose fractions from the more water soluble lower molecular weight inulin fractions.

Sweetener Compositions Containing Fractions Of Inulin

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US Patent:
7045166, May 16, 2006
Filed:
May 22, 2003
Appl. No.:
10/443935
Inventors:
Barnard S. Silver - Holladay UT,
International Classification:
A23G 3/00
US Classification:
426658, 426548, 536128
Abstract:
Sweetener compositions containing granulated artificial and/or intense sweeteners, and water-soluble/water miscible fractions of inulin. The water soluble/water miscible fractions of inulin comprise polysaccharides in which at least 5 grams of said fractions are soluble in 100 ml. of water at temperatures of about 25° C. , and below.

Compositions Containing At Least One Polyol And Inulin Characterized By Reduced Tendencies Of The At Least One Polyol To Induce Acute Diarrhea

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US Patent:
7147883, Dec 12, 2006
Filed:
Nov 3, 2004
Appl. No.:
10/981335
Inventors:
Barnard S. Silver - Holladay UT,
International Classification:
A23L 1/236
A23G 3/00
US Classification:
426548, 426658, 536128
Abstract:
A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute diarrhea. The at least one polyol may be, for example: xylitol, sorbitol, maltitol, mannitol, isomalt, isomaltitol, lactitol, hydrogenated starch hydrolysates (HSH), glycerol, propylene glycol, erythritol, galactitol and combinations thereof. The composition also contains inulin in amounts sufficient to at least partially reduce, or eliminate, the tendency of the polyol to induce acute diarrhea. Foodstuffs, including drinks and beverages, contain said compositions.

Sweetening Compositions And Foodstuffs Comprised Thereof

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US Patent:
7186431, Mar 6, 2007
Filed:
Jul 18, 2000
Appl. No.:
09/618813
Inventors:
Barnard Stewart Silver - Salt Lake City UT,
International Classification:
A23L 1/236
A23G 3/00
US Classification:
426548, 426658, 536128
Abstract:
A composition for sweetening foodstuffs comprises at least one sweetening agent (e. g. , polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises at least about 25 percent by weight of the combination of sweetening agent and inulin. A foodstuff comprises a sweetening composition comprising at least one sweetening agent (e. g. , polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises at least about 25 percent by weight of the combination of sweetening agent and inulin.

Compositions Of Fructose And Glucose Containing Inulin

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US Patent:
7585536, Sep 8, 2009
Filed:
Mar 9, 2005
Appl. No.:
11/076480
Inventors:
Barnard S. Silver - Holladay UT,
International Classification:
A23L 1/08
A23L 1/09
US Classification:
426548, 426518, 426583, 426658
Abstract:
Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0. 25% by weight of inulin. The addition of inulin to honey reduces stickiness and increases the viscosity to allow the sweetener composition to retain its shape when molded. A honey and inulin composition can be added to chocolate without separation. A honey and inulin composition can be mixed with powdered milk without separation.

Sucralose Sweetening Composition

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US Patent:
2006024, Nov 2, 2006
Filed:
May 16, 2006
Appl. No.:
11/435649
Inventors:
Barnard Silver - Holladay UT,
International Classification:
A23G 3/00
US Classification:
426658000
Abstract:
A sweetener composition containing sucralose and having improved thermal stability comprising particles containing substantially non-crystalline sucralose mixed with inulin. The composition can be prepared by forming a co-solution of the sucralose and inulin in water which is then dried. Other ingredients such as other high intensity sweeteners, sugar alcohols, and flavorings also may be included.
Barnard S Silver from Kamas, UT, age ~86 Get Report